Miso-Glazed Bok Choy

🥘 Ingredients

• bok choy
  1 small head
• miso glaze
  1

🍳 Cookware

• metal or cast iron skillet

1. 1

   Slice bok choy in half lengthwise and heat a metal or cast iron skillet over medium heat.

   bok choy: 1 small head
2. 2

   Brush miso glaze over bok choy. Once pan is hot, lay down bok choy cut-side down and sear for 1 to ⏱️ 2 minutes . Flip and sear on other side.

   miso glaze: 1